Commercial Food Processor Multifunction Vegetable Cutting Machine With 5 Knives

Commercial Food Processor Multifunction Vegetable Cutting Machine With 5 Knives

Specifications:

Features:

1. Made of high quality material, up to the standard of food sanitation, and easy to clean.
2. High work efficiency, simple and easy to operate, and thickness is uniform.
3. Convenient to maintain, well adjusted, is ideal vegetable processing equipment.
4. Suitable for all kinds of root vegetables, stem vegetables, leafy vegetables.
5. Can cut vegetables into different nice shapes: dice, slice, diamond, and curve.

6. The thickness is uniform and adjustable.

Applications:

Wide used in fruit and vegetable processing factory, frozen food processing factory, leisure food processing factory, brewery, western-style food shop, etc.

Can cut cucumbers, cabbage, carroats, apples, potatoes, limes, eggplant, tomatoes, squash, onions, lemons, etc.

Descriptions:

The centrifugal section is used for hard vegetables. It can adjust itself within limits automatically. The vertical knife can cut soft leafy vegetables or the cutting-off pieces into different specifications of the block, dice, the diamond, and various shapes. Because vertical knife simulates manual cutting principle, the processed surface is smooth; the shape is regular; the cutting-off vegetables is fresh and its organization is in nice condition.

industrial food processing equipment

commercial food processing equipment

Commercial Food Processor Multifunction Vegetable Cutting Machine With 5 Knives Images